TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES WITH A REVIEW OF GENERAL PRINCIPLES AND OF SPECIF

下载此书RAR压缩包在线购买PDF电子书

1974 年出版40 页ISBN：9241205393

Miscellaneous foods (fourth Supplement to the fifth edition of McCance and Widdowson's : the composi

下载此书RAR压缩包在线购买PDF电子书

1994 年出版193 页ISBN：0851863064

PROMOTING THE GROWTH AND DEVELOPMENT OF SMALLHOLDER SEED ENTERPRISES FOR FOOD SECURITY CROPS BEST PR

下载此书RAR压缩包在线购买PDF电子书

2010 年出版35 页ISBN：9789251066836

FAO/WHO GUIDE FOR APPLICATION OF RISK ANALYSIS PRINCIPLES AND PROCEDURES DURING FOOD SAFETY EMERGENC

下载此书RAR压缩包在线购买PDF电子书

2011 年出版52 页ISBN：9251069883

SYMPOSIUM ON LOGIC IN COMPUTER SCIENCE 1987

下载此书RAR压缩包在线购买PDF电子书

2222 年出版361 页ISBN：

中华人民共和国国家标准 GB/T 16320-1996 食品中亚胺酸磷最大残留限量标准=MAXIMUM RESIDUE LIMITS OF PHOSMET IN FOODS

下载此书RAR压缩包在线购买PDF电子书

2222 年出版0 页ISBN：

The Coming Famine:The Global Food Crisis and What We Can Do to Avoid It

下载此书RAR压缩包在线购买PDF电子书

Cribb2011 年出版248 页ISBN：9780520271234;0520271238

MEDIUM RAW:A BLOODY VALENTINE TO THE WORLD OF FOOD AND THE PEOPLE WHO COOK

下载此书RAR压缩包在线购买PDF电子书

ANTHONY BOURDAIN2010 年出版302 页ISBN：0061718955

WINDOWS ON WRITING:PRACTICE IN CONTEXT

下载此书RAR压缩包在线购买PDF电子书

LAURIE G.KIRSZNER STEPHEN R.MANDELL1985 年出版507 页ISBN：031207834X

Research on energy issues in China

下载此书RAR压缩包在线购买PDF电子书

Jiang Zemin ; translated by the Central Translation Bureau2010 年出版94 页ISBN：