ENZYMES AND FOOD PROCESSING

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G.G.BIRCH1981 年出版296 页ISBN：

FAO/WHO EXPERT MEETING ON THE APPLICATION OF NANOECHNOLOGIES IN THE FOOD AND AGRICULTURE SECTORS: PO

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2010 年出版109 页ISBN：9251065068

FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL

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F.AYLWARD1955 年出版303 页ISBN：

Functional foods : biochemical and processing aspects

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edited by G. Mazza1998 年出版460 页ISBN：1566764874

Processing and preservation of tropical and subtropical foods

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Kordylas1990 年出版414 页ISBN：0333468457

Starch-based Materials In Food Packaging: Processing

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Characterization and Applications2222 年出版0 页ISBN：

SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES

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1983 年出版199 页ISBN：9022008371

THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION

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K.P.SANDEEP2011 年出版212 页ISBN：0813810078

FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2

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JOHN SHI2222 年出版409 页ISBN：

Processing and packaging of heat preserved foods

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edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827