EARTHQUAKES AND THERIR IMPACT ON SOCIETY
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Intersociety Symposium on Machining of Advanced Ceramic Materials and Components
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Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
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Digital Economy Innovations and Impacts on Society
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