MICROBIOLOGY OF FOODS AND FOOD PROCESSING
JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN:0444001247
Physical properties of foods food processing systems
M. J Lewis1990 年出版465 页ISBN:013666850x
TREE NUTS:PRODUCTION PROCESSING PRODUCTS SECOND EDITION
AVI PUBLISHING COMPANY1979 年出版731 页ISBN: