Enzyme technology in food processing
Ranvijay Singh2012 年出版272 页ISBN：1781631812
Microbiology of Marine Food Products
Ward1995 年出版450 页ISBN：9780442233464;0442233469
Emerging technologies for food processing
Da-Wen Sun2014 年出版635 页ISBN：0124114791
NITROGEN AND PHOSPHORUS FOOD PRODUCTION
WASTE AND THE ENVIRONMENT1975 年出版372 页ISBN：0250401118
DAIRY INGREDIENTS FOR FOOD PROCESSING
RAMESH C.CHANDAN ARUN KILARA2011 年出版592 页ISBN：0813817460
The microwave processing of foods
edited by Helmar Schubert and Marc Regier2005 年出版345 页ISBN：084933442x
