Near-infrared spectroscopy in food science and technology
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Food chemicals codex : first supplement to the fourth edition
National Academy of Sciences.1997 年出版0 页ISBN:
CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
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FOOD IMMUNOCHEMISTRY AND IMMUNOLOGY
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本书首先介绍了免疫化学的基本原理,着重介绍了免疫分析技术,结合食品科学的特色,分别介绍了食品中典型残留物的免疫分析技术,并辅以应用实例,内容主要包括抗原抗体反应基本原理、抗体的制备与分离纯化技术、抗体...
Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN:0824704533
Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN:
1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN:9241665033
Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN:0081002957
2ND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS
2222 年出版230 页ISBN:9251052727