Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
THE RECIPE CLUB A TALE OF FOOD AND FRIENDSHIP
ANDREA ISRAEL AND NANCY GARFINKEL2009 年出版363 页ISBN：0982349205
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
2011 年出版539 页ISBN：9251069034
Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN：0906783283
Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
Molecular genetics:an outline for food chemists and biotechnologists
koda;J.;kodová;H.;(Helena)1987 年出版212 页ISBN：0444995005
Marketing trends for organic food in the 21st century
editor2004 年出版338 页ISBN：9812387684
ICLARM STUDIES AND REVIEWS 5 FOOD POTENTIAL OF AQUATIC MACROPHYTES
PETER EDWARDS2222 年出版51 页ISBN：
COMPREHENSIVE ANALYTICAL CHEMISTRY FOOD CONTAMINANTS AND RESIDUE ANALYSIS VOLUME 51
YOLANDA PICO2008 年出版821 页ISBN：
