SOFTWARE QUALITY ASSURANCE VOLUME II A PROGRAM GUIDE
1988 年出版167 页ISBN:0138231397
Ingredient interactions : effects on food quality pt.2
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BEYOND TOTAL QUALITY MANAGEEMENT TOWARD THE EMERGING PARADIGM
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QUALITY ASSURANCE FOR MICROBIOLOGY IN FEED ANALYSIS LABORATORIES
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DECISION QUALITY VALUE CREATION FROM BETTER BUSINESS DECISIONS
CARL SPETZLER2016 年出版237 页ISBN:9781119144670
QUALITY IN TEACHING: ARGUMENTS FOR A REFLECTIVE PROFESSION
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Quality management in the imaging sciences fifth edition
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