THE STRATEGIC APPROACH TO QUALITY SERVICE IN HEALTH CARE
KRISTINE PETERSON1988 年出版331 页ISBN：
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
Quality of Service in Multiservice IPNetworks Third International Workshop
Qos-IP 20052005 年出版0 页ISBN：
GUIDELINES FOR QUALITY ASSURANCE PROGRAMMES FOR BLOOD TRANSFUSION SERVICES
WORLD HEALTH ORGANIZATION1993 年出版50 页ISBN：9241544481
Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN：
URBAN AIR QUALITY MANAGEMENT STRATEGY IN ASIA JAKARTA REPORT
JITENDRA J.SHAH，TANVI NAGPAL2222 年出版150 页ISBN：0821340352
GUIDELINES FOR DRINKING WATER QUALITY SECOND EDITION VOLUME 1 RECOMMENDATIONS
1993 年出版188 页ISBN：9241544600
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
Measuring the Economic Value of Research The Case of Food Safety
Stanley R.Johnson2017 年出版0 页ISBN：
