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Food selection and preparation
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Still1981 年出版435 页ISBN:0024175102
the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN:0080361560
FOOD NUTRITION AND CLIMATE
KENNETH BLAXTER2222 年出版422 页ISBN:
Foreign bodies in foods
A.Reynolds1985 年出版60 页ISBN:
Frying of food oxidation
Ibrahim Elmadfa1999 年出版0 页ISBN:
PHYSICAL PROPERTIES OF FOODS
RONALD JOWITT2222 年出版0 页ISBN:
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Roday2012 年出版410 页ISBN:9780198078869;0198078862
Food additives data book
Jim Smith2011 年出版1110 页ISBN:1405195430
Food Contamination And Safety
Emiliano Johnston2017 年出版282 页ISBN:1635491210
INNOVATIONS IN FOOD LABELLING
JANICE ALBERT2010 年出版174 页ISBN:1845696764