Fermentation Processes Engineering in the Food Industry
Soccol2013 年出版486 页ISBN：9781439887653
Chemical changes during food processing; pt. 2
edited by Jiri Davidek and Jan Velisek2222 年出版448 页ISBN：
Chemical changes during food processing; pt 1
edited by Jiri Davidek and Jan Velisek1990 年出版229 页ISBN：0444988459
food industrial processes-methods and equipment
benjamin valdez2012 年出版418 页ISBN：9533079053
THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
K.P.SANDEEP2011 年出版212 页ISBN：0813810078
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2
JOHN SHI2222 年出版409 页ISBN：
Minimal processing technologies in the food industry
edited by Thomas Ohlsson and Nils Bengtsson2002 年出版0 页ISBN：
