ECONOMIC MICROBIOLOGY VOLUME 8 FOOD MICROBIOLOGY
A.H.ROSE1983 年出版298 页ISBN：0125965583
Natural food antimicrobial systems; vol. 1
A. S. Naidu.2000 年出版427 页ISBN：3034316731
DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN：0853342628
rapid methods in food microbilogy
m.r.adams and c.f.a.hope1989 年出版330 页ISBN：0444874208
Protein functionality in food systems
ed.by Navam S. Hettiarachchy and Gregory R.Ziegler1994 年出版0 页ISBN：
MICROBIOLOGY OF FERMENTED FOODS VOLUME 1
BRIAN J.B.WOOD2222 年出版371 页ISBN：0853343322
MICROBIOLOGY OF FERMENTED FOODS VOLUME 2
BRIAN J.B.WOOD2222 年出版292 页ISBN：0853343330
