MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY
B.H.NGA AND Y.K.LEE1990 年出版232 页ISBN：
FOOD AND CULTURE THIRD EDITION
PAMELA GOYAN KITTLER AND KATHRYN P.SUCHER2001 年出版496 页ISBN：
FOOD CONTAMINATION FROM ENVIRONMENTAL SOURCES
JEROME O.NRIAGU AND MILAGROS S.SIMMONS1990 年出版785 页ISBN：0471508918
LABORATORY MANUAL IN FOOD CHEMISTRY
A.E.WOODS AND L.W.AURAND1977 年出版72 页ISBN：0870552201
edited by: Vicente Rodríguez Fuentes2014 年出版192 页ISBN：9789086862511
Functional foods : concept to product
glenn r.gibson and christine m.williams2000 年出版374 页ISBN：3034454029
Knight's food service dictionary
John B.Knight and charles a.salter1987 年出版393 页ISBN：0442246668
Hydrophobic interactions in food systems
Shuryo Nakai and eunice li-chan1988 年出版192 页ISBN：0849360447
