Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN:1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN:1851664963
Proceedings of the 15th International Parallel and Distributed Processing Symposium : San Francisco
International Parallel and Distributed Processing Symposium2001 年出版214 页ISBN:0769509908
COMPUTED TOMOGRAPHY OF THE BODY SECOND EDITION VOLUME TWO BONE AND JOINT
ALBERT A.MOSS,M.D. GORDON GAMSU,M.D. HARRY K.GENANT,M.D.2222 年出版659 页ISBN:0721643582
METHODS IN ENZYMOLOGY VOLUME 271 HIGH RESOLUTION SEPARATION AND ANALYSIS OF BIOLOGICAL MACROMOLECU
BARRY L.KARGER WILLIAM S.HANCOCK2222 年出版555 页ISBN:0121821722
THE ANALYSIS AND COGNITION OF BASIC MELODIC STRUCTURES THE IMPLICATION-REALIZATION MODEL
NARMOUR2222 年出版485 页ISBN:0226568458
LAW AND THE ISIAMIZATION OF MOROCCO UNDER THE AIMORAVIDS THE FATWAS OF IBN RUSHD AI-JADD TO THE FAR
CAMILO COMEZ-RIVAS2015 年出版207 页ISBN:9004277809
明代春秋学研究 = A study of the Spring and Autumn annals in Ming Dynasty
林颖政著2014 年出版576 页ISBN:9789865681074
Lecture Notes in Computer Science 2987 Foundations of Software Science and Computation Structures 7t
FOSSACS 20042004 年出版528 页ISBN:3540212981