STANDARDS FOR HIGH SCHOOL TEACHING:METHODS AND TECHNIQUE
CHARLES EVERAND REEVES1932 年出版558 页ISBN：
Notes on Statistics and Data Quality for Analytical Chemists
2222 年出版245 页ISBN：9781848166172;1848166176
Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
Interactive Markov chains: and the quest for quantified quality
Holger Hermanns2002 年出版220 页ISBN：3540442618
SOCIAL PROBLEMS AND THE QUALITY OF LIFE TENTH EDITION
ROBERT H.LAUER2006 年出版554 页ISBN：
KITCHEN AND BATHROOM PLANNING GUIDELINES WITH ACCESS STANDARDS
NATIONAL KITCHEN AND BATH ASSOCIATION2016 年出版79 页ISBN：9781119216001
SOCIAL PROBLEMS AND THE QUALITY OF LIFE SEVENTH EDITION
ROBERT H.LAUER1998 年出版697 页ISBN：0697244555
Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN：0124077751
Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
