l.r.lynd and st.marsili-libelli and f.parisi1989 年出版159 页ISBN：0387501630
Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN：0081002957
2ND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS
2222 年出版230 页ISBN：9251052727
Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
THE RECIPE CLUB A TALE OF FOOD AND FRIENDSHIP
ANDREA ISRAEL AND NANCY GARFINKEL2009 年出版363 页ISBN：0982349205
Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
Gas turbine diagnostics signal processing and fault isolation
Ranjan Ganguli2013 年出版239 页ISBN：1466502727
Partial differential equation based image processing and applications
Rajeev Srivastava2013 年出版208 页ISBN：3659312113
The essential guide to image processing second edition
al bovik2009 年出版853 页ISBN：0123744571
