Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN：1405195423
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN：0751400300
Advances in aseptic processing technologyies
edited by R. K. Singh1992 年出版279 页ISBN：1851667423
advances in food science and technoloy
and pablo daniel ribotta2013 年出版0 页ISBN：
INFORMATION PROCESSING IN BIOLOGICAL SYSTEMS
STEPHAN L.MINTZ AND ARNOLD PERIMUTTER2222 年出版163 页ISBN：0306420759
Variational methods in image processing
Luminita A. Vese ; Carole Le Guyader2016 年出版386 页ISBN：1439849730
