woodhead publishing series in food science
technology and nutrition:number 259 advances in microbial food safety volume 12013 年出版528 页ISBN：0857094386
Fermentation Processes Engineering in the Food Industry
Soccol2013 年出版486 页ISBN：9781439887653
CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
J.C.AYRES A.A.KRAFT H.E.SNYDER H.W.WALKER2222 年出版383 页ISBN：
Ethical Sourcing in the Global Food System
Stephanie Barrientos2006 年出版204 页ISBN：1844071995
THE STATE OF FOOD INSECURITY IN THE WORLD THE MULTIPLE DIMENSIONS OF FOOD SECURITY
2013 年出版52 页ISBN：9251079161
Academic Press Library in Signal Processing. Array and Statistical Signal Processing (Volume 3)
Abdelhak M. Zoubir2014 年出版966 页ISBN：124115977
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
Safety of chemicals in food:chemical contaminants
D. H. Wason.1993 年出版193 页ISBN：0137878621
