THE INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOOD
DACID A.KAY1976 年出版172 页ISBN：
THERMODYNAMICS IN MATERIALS SCIENCE
ROBERT T.DEHOFF1993 年出版532 页ISBN：0070163138
EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD
WORLD HEALTH ORGANIZATOIN2001 年出版96 页ISBN：9241209003
EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD
WORLD HEALTH ORGANIZATOIN2002 年出版66 页ISBN：9241209119
Spectral mehtods in food analysis : instrumentation and applications
magdi M. Mossoba.1999 年出版468 页ISBN：0824702239
emerging issues in the U.S organic food industry
Trevor J.cochran2011 年出版155 页ISBN：1617612847
FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
K.C.CHANG1977 年出版429 页ISBN：0300019386
ADAPTIVE SYSTEMS IN CONTROL AND SIGNAL PROCESSING 1986
1987 年出版450 页ISBN：0080340857
Technologies in materials science
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