A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1
PAUL ERDKAMP2012 年出版251 页ISBN:0857850237
innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN:1420086065
AGRICULTURAL AND FOOD ENGINEERING TECHNICAL REPORT 8: INVESTMENT IN AGRICULTURAL MECHANIZATION IN AF
2011 年出版76 页ISBN:9789251068205
FAO IN THE 21ST CENTURY ENSURING FOOD SECURITY IN A CHANGING WORLD
2011 年出版239 页ISBN:9251069131
FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN:
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN:
Ingredients Extraction By Physicochemical Methods In Food Volume 4
Alexandru Mihai Grumezescu2017 年出版614 页ISBN:0128115213
MATERIALS SCIENCE MONOGRAPHS 29 PROGRESS IN ADVANCED MATERIALS AND PROCESSES
G.BARTELDS AND R.J.SCHLIEKELMANN1985 年出版309 页ISBN:0444424997