Analytical Techniques in Materials Conservation
Barbara H.Stuart2007 年出版424 页ISBN：
Solidification and Crystallization Processing in Metals and Alloys
Limited;John Wiley & Sons Australia2012 年出版0 页ISBN：
KOSHER PRIVATE REGULATION IN THE AGE OF INDUSTRIAL FOOD
TIMOTHY D.LYTTON2013 年出版232 页ISBN：0674072936
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
Statistical methods in food and consumer research second edition
Maximo C. Gacula2009 年出版853 页ISBN：0123737168
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
DENTAL MATERIALS IN CLINICAL DENTISTRY
M.H.REISBICK1982 年出版372 页ISBN：0884161668
ELECTRICAL CONDUCTION IN SOLID MATERIALS
J.P.Suchet1975 年出版213 页ISBN：0080180523
