Chilled foods : the ongoing debate
R. Gormley and P. Zeuthen.1990 年出版128 页ISBN：1851664882
THE CHEMICAL COMPOSITION OF FOODS
R.A.MCCANCE AND E.M.WIDDOWSON1946 年出版156 页ISBN：
The microwave processing of foods
edited by Helmar Schubert and Marc Regier2005 年出版345 页ISBN：084933442x
FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN：9241542403
THE FUTURE OF FOOD BUSINESS THE FACTS THE IMPACTS THE ACTS
MARCOS FAVA NEVES2011 年出版173 页ISBN：9789814365833
The executive's guide to new food safety laws how the Food Safety Modernization Act impacts your bu
James T.OReilly and shannon G.may2011 年出版574 页ISBN：031427572X
Waste Management for the Food Industries
Arvanitoyannis2007 年出版1071 页ISBN：9780123736543;0123736544
