INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
S.SUZANNE NIELSEN1994 年出版530 页ISBN：0867208269
economics and management of the food industry
jeffrey h.dorfman2014 年出版197 页ISBN：0415539927
Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN：0813817358
THE POLITICS OF LAND AND FOOD SCARCITY
PAOLO DE CASTRO2013 年出版154 页ISBN：9780415638241
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
Gums and stabilisers for the food industry
and Peter A. Williams1990 年出版0 页ISBN：
Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN：
Cereals and legumes in the food supply
giuseppe fabriani claudia lintas1988 年出版332 页ISBN：0913250503
New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN：
