The California nutrition book : a food guide for the '90s from faculty at the university of californ
Paul Saltman joel gurin and ira gurin and ira mothner1987 年出版384 页ISBN：0316769649
Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
Thai Government's Role in Meeting the Basic Human Need for Food
1982 年出版77 页ISBN：9622202284
WE ARE WHAT WE EAT:ETHNIC FOOD AND THE MAKING OF AMERICANS
1998 年出版278 页ISBN：0674948602
Food and agricultural statistics;in the context of a national information system
1986 年出版285 页ISBN：9251024677
Toxicological evaluation of certain food additives prepared by the 31st meeting of the joint FAO/WHO
1987 年出版182 页ISBN：0521369282
The family nutrition workbook : all the facts about food you need to know for a healthy family
1988 年出版208 页ISBN：0722514662
Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN：087006567X
Proceedings of the 2nd international conference on food science and technology information
1987 年出版283 页ISBN：3922961096
FAO IN THE 21ST CENTURY ENSURING FOOD SECURITY IN A CHANGING WORLD
2011 年出版239 页ISBN：9251069131
