The American Dietetic Association's Complete Food and Nutrition Guide
1998 年出版637 页ISBN：9781565611603;1565611608
REGULATORY ASPECTS OF CARCINOGENESIS AND FOOD ADDITIVES THE DELANEY CLAUSE
FREDERICK COULSTION1979 年出版397 页ISBN：0121927504
Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE NICOLE WEISFELT2012 年出版0 页ISBN：
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE AND NICOLE WEISFELT2012 年出版299 页ISBN：0857939378
THE COMPLETE GUIDE TO FOOD FOR SPORTS PERFORMANCE THIRD EDITION
DR LOUISE BURKE & GREG COX2010 年出版522 页ISBN：9781741143904
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005
