WE ARE WHAT WE EAT:ETHNIC FOOD AND THE MAKING OF AMERICANS
1998 年出版278 页ISBN：0674948602
Food and agricultural statistics;in the context of a national information system
1986 年出版285 页ISBN：9251024677
MEDIUM RAW:A BLOODY VALENTINE TO THE WORLD OF FOOD AND THE PEOPLE WHO COOK
ANTHONY BOURDAIN2010 年出版302 页ISBN：0061718955
FUTURE-FOUNDING POETRY TOPOGRAPHIES OF BEGINNINGS FROM WHITMAN TO THE TWENTY-FIRST CENTURY
SASCHA POHLMANN2015 年出版416 页ISBN：1571139511
A FRIENGLY REST ROOM:DVEVLOPING TOILETS OF THE FUTURE FOR DISABLED AND ELDERLY PEOPLE
EDITED BY JOHAN F.M.MOLENBROKE JOHN MANTAS AND RENATE DE BRUIN2011 年出版283 页ISBN：1607507512
THE SECOND REPORT ON THE STATE OF THE WORLD'S PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
2010 年出版370 页ISBN：9789251065341
Toxicological evaluation of certain veterinary drug residues in food prepared by the 32nd metting of
1987 年出版174 页ISBN：0521379164
SCHOOLS OF THE FUTURE:HOW AMERICAN BUSINESS AND EDUCATION CAN COOPERATE TO SAVE OUR SCHOOLS
MARVIN J.CETRON2222 年出版167 页ISBN：007010350X
