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The California nutrition book : a food guide for the '90s from faculty at the university of californ
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传媒的魅力 邵培仁谈传播的未来 Shao Peiren expounding on the future of communication
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本书是浙江大学传播研究所所长邵培仁教授的文集，围绕传播学，从传播的想象与期待、建构整体的统一的传播学、中国传播学创新原动力、中国传播学创新路径中国媒体的挑战与抉择、批判的媒介与媒介的批判传播的明...
SELECTED INDICATORS OF FOOD AND AGRICULTURAL DEVELOPMENT IN THE ASIA-PACIFIC REGION 2000-2010
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REQUIREMENTS OF LAWS AND REGULATIONS ENFORCED BY THE U.S.FOOD AND DRUG ADMINISTRATION
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THE STATE OF THE WORLD'S LAND AND WATER RESOURCES FOR FOOD AND AGRICULTURE MANAGING SYSTEMS AT RISK
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VOLUNTARY STANDARDS FOR SUSTAINABLE FOOD SYSTEMS:CHALLENGES AND OPPORTUNITIES A WORKSHOP OF THE FAO/
ALEXANDRE MEYBECK AND SUZANNE REDFERN2014 年出版234 页ISBN：9251079021
Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
1983 年出版245 页ISBN：0906783240
