nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN：9781845694951;1845694953
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
孩子个个都能学习好 家长导教策略 educating children for the future
（美）Janine Bempechat著；陈荣，尚晓进译2006 年出版129 页ISBN：753238280X
本书所倡导的教育理念，是让家长学会思考，用理性和智慧的方法和策略去教育孩子，而不仅仅是凭借满腔的爱心和一厢情愿。
Marketing trends for organic food in the 21st century
editor2004 年出版338 页ISBN：9812387684
Freeze-drying of pharmaceutical and food products
tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
The United Nations University food and nutrition bulletin supplement 8 : methods for the evaluation
1984 年出版291 页ISBN：9280804731
