2ND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS
2222 年出版230 页ISBN：9251052727
Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
PROCEEDINGS OF 2006 INTERNATIONAL CONFERENCE ON ARTIFICIAL INTELLIGENCE：50 YEARS'ACHEVEEMENTS，FUTURE
钟义信主编2006 年出版940 页ISBN：7563513248
本书收集了截至2006年国内外较有影响的人工智能各分领域的学术论文。
ICLARM STUDIES AND REVIEWS 5 FOOD POTENTIAL OF AQUATIC MACROPHYTES
PETER EDWARDS2222 年出版51 页ISBN：
The American Dietetic Association's Complete Food and Nutrition Guide
1998 年出版637 页ISBN：9781565611603;1565611608
Risk Assessment Of Phytochemicals In Food novel Approaches symposium
ed DFG Senate commission on food safety2010 年出版476 页ISBN：3527329293
