Comparisons in household food security : United States and India
Samuel Owusu2013 年出版91 页ISBN：1624175305
FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN：
Freeze-drying of pharmaceutical and food products
tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X
EDIBLE INSECTS:FUTURE PROSPECTS FOR FOOD AND FEED SECURITY
ARNOLD VAN HUIS2013 年出版191 页ISBN：
KOSHER PRIVATE REGULATION IN THE AGE OF INDUSTRIAL FOOD
TIMOTHY D.LYTTON2013 年出版232 页ISBN：0674072936
COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
MARVIN L.SPEAK1976 年出版702 页ISBN：0875530818
Food engineering and process applications Transport phenomena volume 1
edited by M. Le Maguer and P. Jelen1986 年出版662 页ISBN：1851660224
A CONSUMER'S GUIDE TO FOOD REGULATION AND SAFETY
JAMES T.OREILLY2011 年出版251 页ISBN：9780314605092
Food engineering and process applications unit operations volume 2
edited by M. Le Maguer and P. Jelen1986 年出版634 页ISBN：1851660232
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
