Handbook of microbiological media for the examination of food
Atlas;Ronald M.1995 年出版310 页ISBN：0849327040
Statistical methods in food and consumer research second edition
Maximo C. Gacula2009 年出版853 页ISBN：0123737168
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN：0124077751
FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
GEOFFREY CAMPBELL-BLATT1987 年出版291 页ISBN：
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
Food chemicals codex : first supplement to the fourth edition
National Academy of Sciences.1997 年出版0 页ISBN：
Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN：
CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
FOOD IMMUNOCHEMISTRY AND IMMUNOLOGY
LIBING WANG AND CHUANLAI XU2012 年出版403 页ISBN：9787030338174
本书首先介绍了免疫化学的基本原理，着重介绍了免疫分析技术，结合食品科学的特色，分别介绍了食品中典型残留物的免疫分析技术，并辅以应用实例，内容主要包括抗原抗体反应基本原理、抗体的制备与分离纯化技术、抗体...
