Ingredients Extraction By Physicochemical Methods In Food Volume 4
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Physical chemistry of food processes volume 1. fundamental aspectS
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Food flavours part.B :The flavour of beverages
Edited by I.D.Morton A.J.Macleod1986 年出版379 页ISBN：0444425993
Pursuing food security : strategies and obstacles in Africa
edited by W. Ladd Hollist and F. LaMond Tullis1987 年出版0 页ISBN：
Off-flavorgs in foods and beverages pt.2
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isolation and identification methods for food poisoning prganisms
janet e.l.corry diane roberts f.a.skinner1982 年出版406 页ISBN：0121899500
Magnetic resonance in food science : an exciting future
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Off-flavorgs in foods and beverages pt.1
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