INDIGENOUS PEOOLES'FOOD SYSTEMS WELL-BEING INTERVENTIONS POLICIES FOR HEALTHY COMMUNITIES
EDITED BY2013 年出版398 页ISBN：
Case studies in food safety and authenticity lessons from real-life situations
J.Hoorfar2012 年出版360 页ISBN：0857094124
organic food and agriculture-new trends and developments in the social sciences
matthew reed2011 年出版216 页ISBN：9533077646
The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847
nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
Bioactive nutriceuticals and food supplements in neurological and brain disease prevention and thera
Ronald R. Watson2015 年出版502 页ISBN：
Fatty acids in foods and their health implications second edition revised and expaned
ching kuang chow2000 年出版1045 页ISBN：0824767829
Cereals in a European context first european conference on food science and technology
I.D.Morton1987 年出版523 页ISBN：3527264124
CRC handbook series in nutrition and food : section E : nutritional disorders volume II
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Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Oscar Núnez ; Hector Gallart-Ayala ; Claudia P B Martins ; Paolo Lucci2015 年出版606 页ISBN：1783264933
