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AGRIBUSINESS AND FOOD INDUSTRIES SERIES 3 IMPACT OF INTERNATIONAL VOLUNTARY STANDARDS ON SMALLHOLDER
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Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
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INTRODUCTION TO THE INTERNATIONAL TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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运河文化主体餐饮体验 餐饮产业与文化背景 food and beverage industry and cultural background
满长征主编2008 年出版301 页ISBN:9787563375721
本书是一部研究山东运河饮食文化以及餐饮实践相结合的著作。
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN:1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN:1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x
ANALYTICAL METHODS FOR PESTICIDES PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOLUME II INSECTICIDE
GUNTER ZWEIG1964 年出版619 页ISBN: