MICROBIAL TOXINS IN FOODS AND FEEDS CELLULAR ADN MOLECULAR MODES OF ACTION
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AGRIBUSINESS AND FOOD INDUSTRIES SERIES 3 IMPACT OF INTERNATIONAL VOLUNTARY STANDARDS ON SMALLHOLDER
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Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
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INTRODUCTION TO THE INTERNATIONAL TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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运河文化主体餐饮体验 餐饮产业与文化背景 food and beverage industry and cultural background
满长征主编2008 年出版301 页ISBN：9787563375721
本书是一部研究山东运河饮食文化以及餐饮实践相结合的著作。
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
ANALYTICAL METHODS FOR PESTICIDES PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOLUME II INSECTICIDE
GUNTER ZWEIG1964 年出版619 页ISBN：
