ECONOMICS AND MANAGEMENT OF FOOD PROCESSING
AVI PUBLISHING COMPANY1984 年出版521 页ISBN：
Analysis Of Food Toxins And Toxicants
Yiu Chung Wong2016 年出版318 页ISBN：1118992722
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN：0199742707
Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN：083421234X
Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
