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FOOD ADDITIVES TO EXTEND SHELF LIFE
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1974 年出版402 页ISBN：0815505485
ESSAYS IN AGRICULTURAL AND FOOD MICROBIOLOGY
1987 年出版448 页ISBN：0471909874
Food phenolics : sources chemistry effects applications
1995 年出版331 页ISBN：1566762790
FOOD MICROBIOLOGY An Introduction SECOND EDITION
2008 年出版428 页ISBN：9781555813963
GLOBAL FOOD CRISIS A CRITICAL ANALYSIS
2010 年出版91 页ISBN：3639231864
Food processing industry quality system guidelines
1986 年出版56 页ISBN：0873890159
Food structure : its creation and evaluation
1988 年出版504 页ISBN：0408029501
WORLD FOOD SUPPLY TRANSFORMING TRADITIONAL AGRICULTURE
1976 年出版214 页ISBN：0405077920
ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING
2009 年出版500 页ISBN：9781420058581
enzymes in food processing thrid edition
1993 年出版480 页ISBN：0125136307
