Food : the chemistry of its components
T.P. Coultate2009 年出版501 页ISBN:9780854041114;0854041117
Analysis Of Food Toxins And Toxicants
Yiu Chung Wong2016 年出版318 页ISBN:1118992722
A MODERN INTRDUCTION TO FOOD MICROBIOLOGY
R.G.BOARD1983 年出版236 页ISBN:0632001658
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN:1405195423
Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN:0750611308
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN:0747600651