BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
V.L.KRETOVICH AND E.PIJANOWSKI1963 年出版311 页ISBN：
Physical techniques for the study of food biopolymers
S. B. Ross-Murphy1994 年出版450 页ISBN：075140179X
FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT
ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN：002414200X
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
THE LODGING AND FOOD SERVICE INDUSTRY （FOURTH EDITION）
GERALD W.LATTIN，PH.D.CHA2222 年出版391 页ISBN：0866121692
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 1
E.NOBREGA2222 年出版86 页ISBN：
A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1
PAUL ERDKAMP2012 年出版251 页ISBN：0857850237
Vitamin Analysis for the Health and Food Sciences
ronald r.Eitenmiller and w.o.landen1999 年出版518 页ISBN：0849326680
Integrated food science and technology for the tropics
Alfred I.Ihekkoronye and patrick o.ngoddy1985 年出版386 页ISBN：0333388836
innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
