Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN：0937721204
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
FACING THE CHALLENGES OF CLIMATE CHANG AND FOOD SECURITY
CEES LEEUWIS2013 年出版39 页ISBN：
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN：9781845694951;1845694953
Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN：
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN：1118433683
