TRUE FOOD 8 SIMPLE STEPS TO A HEALTHIER YOU
ANNIEB.BONDMELISSABREYERWENDYGORDON2010 年出版335 页ISBN：9781426205941
FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
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Microbial Production Of Food Ingredients And Additives Volume 5
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Alexandru Mihai Grumezescu2017 年出版614 页ISBN：0128115213
Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN：0442005806
Food flavours part.B :The flavour of beverages
Edited by I.D.Morton A.J.Macleod1986 年出版379 页ISBN：0444425993
Aseptic processing and packaging of food products. v.2
S. D Holdsworth1992 年出版428 页ISBN：185166775x
Aseptic processing and packaging of food products. v.1
S. D Holdsworth1992 年出版214 页ISBN：185166775x
Pursuing food security : strategies and obstacles in Africa
edited by W. Ladd Hollist and F. LaMond Tullis1987 年出版0 页ISBN：
