Fatty acids in foods and their health implications third edition
Ching Kuang Chow2008 年出版1281 页ISBN：0849372615
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN：0023841427
PHYSICAL PROPERTIES OF FOODS-2 COST 90BIS FINAL SEMINAR PROCEEDINGS
RONALD JOWITT FELIX ESCHER MICHAEL KENT BRIAN MCKENNA MICHEL ROQUES2222 年出版564 页ISBN：1851661247
Water in foods and biological materials : a nuclear magnetic resonance approach
R. Roger Ruan1998 年出版298 页ISBN：1566765897
Seeds as functional foods and nutraceuticals : new frontiers in food science
Rosalva Mora-Escobedo2014 年出版311 页ISBN：
Water management in the design and distribution of quality foods 2
yrjo h. roos r.b.leslie peter j.lillford1999 年出版602 页ISBN：1566767636
Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
Governing Nano Foods : Principles-Based Responsive Regulation Effost Critical Reviews #3
Bernd van der Meulen2222 年出版0 页ISBN：
