New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN：
Chilled foods : a comprehensive guide second edition
mike stringer and colin dennis2000 年出版487 页ISBN：1855734125
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS VOLUME 2
GEORGE CHARLAMBOUS1983 年出版539 页ISBN：
FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2
JOHN SHI2222 年出版409 页ISBN：
Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
Water activity in foods : fundamentals and applications
Gustavo V. Barbosa-Canovas shelly j.schmidt2007 年出版435 页ISBN：0813824086
designing foods animal product options in the marketplace
1988 年出版367 页ISBN：0309037980
