BIOACTIVE FOODS IN PROMOTING HEALTH: FRUITS AND VEGETABLES
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HANDBOOK OF DAIRY FOODS AND NUTRITION SECOND EDITION
2000 年出版423 页ISBN：0849387310
ELECTROMAGNETIC RADIATION PROPERTIES OF FOODS AND AGRICULTURAL PRODUCTS
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Shelf life studies of foods and beverages : chemical
biological1993 年出版389 页ISBN：
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Processing and preservation of tropical and subtropical foods
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FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS
CHING KUANG CHOW1992 年出版890 页ISBN：
