NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
MENDEL FRIEDMAN1978 年出版882 页ISBN:030640026X
CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
HENRY C.SHERMAN1946 年出版675 页ISBN:
FOOD POLITICS WHAT EVERYONE NEEDS TO KNOW
ROBERT PAARLBERG2010 年出版218 页ISBN:019538959X
Sensory Shelf Life Estimation of Food Products
Hough2010 年出版246 页ISBN:9781420092912;142009291X
Food microscopy: A Manual of practical methods
using optical microscopy1994 年出版131 页ISBN:
MCGRAW HILL ENCYCLOPEDIA OF FOOD AGRICULTURE & NUTRITION
DANIEL N.LAPEDES1977 年出版732 页ISBN:0070452636
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN:0127338659