Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN:
THE LODGING AND FOOD SERVICE INDUSTRY (FOURTH EDITION)
GERALD W.LATTIN,PH.D.CHA2222 年出版391 页ISBN:0866121692
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 1
E.NOBREGA2222 年出版86 页ISBN:
WHY SHOULD WHITE GUYS HAVE ALL THE FUN? HOW REGINALD LEWIS CREATED A BILLION-DOLLAR BUSINESS EMPIRE
REGINALD F.LEWIS BLAIR S.WALKER1995 年出版318 页ISBN:
A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1
PAUL ERDKAMP2012 年出版251 页ISBN:0857850237
innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN:1420086065
TRUE FOOD 8 SIMPLE STEPS TO A HEALTHIER YOU
ANNIEB.BONDMELISSABREYERWENDYGORDON2010 年出版335 页ISBN:9781426205941
FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN:
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN:
Microbial Production Of Food Ingredients And Additives Volume 5
Alina Maria Holban2017 年出版494 页ISBN:0128115206