Ingredients Extraction By Physicochemical Methods In Food Volume 4
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Physical chemistry of food processes volume 1. fundamental aspectS
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Food flavours part.B :The flavour of beverages
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Aseptic processing and packaging of food products. v.2
S. D Holdsworth1992 年出版428 页ISBN：185166775x
Aseptic processing and packaging of food products. v.1
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Pursuing food security : strategies and obstacles in Africa
edited by W. Ladd Hollist and F. LaMond Tullis1987 年出版0 页ISBN：
Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN：0444885587
Magnetic resonance in food science : an exciting future
j.-p.renou p.s.belton g.a.webb2011 年出版202 页ISBN：1849732338
Off-flavorgs in foods and beverages pt.1
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