WE ARE WHAT WE EAT:ETHNIC FOOD AND THE MAKING OF AMERICANS
1998 年出版278 页ISBN：0674948602
The dynamics of innovation clusters a study of the food industry
Magnus Lagnevik ingegerd sjoholm and anders lareke and jacob ostberg2003 年出版213 页ISBN：1843763672
RIGHT TO FOOD MAKING IT HAPPEN PROGRESS AND LESSONS LEARNED THROUGH IMPLEMENTATION
2011 年出版177 页ISBN：9789251068908
Food and agricultural statistics;in the context of a national information system
1986 年出版285 页ISBN：9251024677
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 1 PREHARVEST PRACTICE
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版285 页ISBN：1402016980
Fortified foods with vitamins : analytical concepts to assure better and safer products
edited by Michael Rychlik2011 年出版292 页ISBN：352733078X
AGRICULTURAL AND FOOD ENGINEERING TECHNICAL REPORT 8: INVESTMENT IN AGRICULTURAL MECHANIZATION IN AF
2011 年出版76 页ISBN：9789251068205
Proceedings of the 2nd international conference on food science and technology information
1987 年出版283 页ISBN：3922961096
FAO IN THE 21ST CENTURY ENSURING FOOD SECURITY IN A CHANGING WORLD
2011 年出版239 页ISBN：9251069131
