Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Oscar Núnez ; Hector Gallart-Ayala ; Claudia P B Martins ; Paolo Lucci2015 年出版606 页ISBN：1783264933
Oxidation in foods and beverages and antioxidant applications Volume 1:Understanding mechanisms of o
2010 年出版408 页ISBN：9781845696481
Handbook of waste management and co-product recovery in food processing Volume 2
2009 年出版651 页ISBN：9781845693916
饕餮之欲 当代中国的食与色=appetites food and sex in post-socialist china
（美）冯珠娣著2009 年出版0 页ISBN：
Handbook of waste management and co-product recovery in food processing volume 1
edited by Keith Waldron2007 年出版662 页ISBN：0849391323
饕餮之欲：当代中国的食与色=APPETITES：Food and Sex in Post-socialist China
（美）冯珠娣著；郭乙瑶，马磊，江素侠译2009 年出版0 页ISBN：
BIOTECHNOLOGY A COMPREHENSIVE TREATISE IN 8 VOLUME VOLUME 4 FOOD AND FEED PRODUCTION WITH MICROORGAN
1983 年出版631 页ISBN：3527257675
UTILIS A TION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE USE OF ENZYMES IN FOOD TECHNOLOGY
2222 年出版555 页ISBN：2852061775
Complex carbohydrates in foods: the report of the Nritish Nutrition Foundation's task force
1990 年出版165 页ISBN：0412391805
