PROTEIN NUTRITIONAL QUALITY OF FOODS AND FEEDS PART 1 ASSAY METHODS-BIOLOGICAL
MARCEL DEKKER1975 年出版0 页ISBN：
中国食品安全发展报告2012=INTRODUCTION TO 2012 CHINA DEVELOPMENT REPORT ON FOOD SAFETY
吴林海，钱和等著2012 年出版384 页ISBN：
Statutory supplement to food and drug law cases and materials second edition
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Choosing safer foods : a guide to minimizing synthetic chemicals in your diet
Patrick J Sullivan james .j.j.clark2006 年出版69 页ISBN：0123725801
A.P0MATHUR'S COMMENTARIES ON PREVENTION OF FOOD ADULTERATION ACT
1954 EIGHTH EDITION1983 年出版768 页ISBN：
大秘密 揭开那些鲜为人知的真相 the uncensored truth about all sorts of stuff you are never supposed to know
威廉·庞德斯通（William Poundstone）著；伍轶译2006 年出版276 页ISBN：7542841009
可口可乐是怎样配制出来的？烹制肯德基炸机用了哪些香料？钞票怎样防伪？电锯活人的魔术是怎么回事？沃尔特·迪斯尼真被冷冻起来了吗？……在书中，作者以一种追根究底的精神，为我们揭开了平常人在生活中都会遇到的......
The Oxford encyclopedia of food and drink in America Second Edition Volume 1
Andrew F.Smith2013 年出版818 页ISBN：0199734962
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Andrew F.Smith2013 年出版840 页ISBN：0199734962
