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Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
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THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
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MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
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我国2012年底前所颁布的食品添加剂法规、标准、公告等为纲,包括GB2760—2011《食品安全国家标准食品添加剂使用标准》、GB14880—2012《食品安全国家标准食品营养强化剂使用标准》、各种食品添加剂的国家标...